West Coast Sea Salt is a 70% dark chocolate with sea salt crafted in small batches with ethically sourced Guatemalan cacao and Vancouver Island sea salt. This chocolate bar balances the bold, rich flavour of 70% dark chocolate with the delicate mineral notes of local sea salt and a subtle hint of pure vanilla, creating a refined and indulgent treat.
We blend Guatemalan cacao mass and cocoa butter with organic cane sugar, Vancouver Island sea salt, and vanilla, ensuring every bar highlights the quality of its ingredients. Smooth, rich, and carefully handcrafted, it’s a chocolate that celebrates simplicity, craft, and local flavour.
Ingredients & Origins:
Cacao mass (70%): Guatemala
Cocoa butter: Guatemala
Organic cane sugar: Canada
Sea salt: Vancouver Island, BC, Canada
Vanilla: Madagascar